Maine Coast’s Boston facility nearly ready, general manager hired

Peter Kendall has been hired as general manager of the new facility. Kendall comes to Maine Coast with a lifetime of experience in the industry and is the former manager of the Yankee Fishermen’s Co-op and operations manager at Gloucester Seafood Processing.

Lobster always draws a crowd of curious customers

The littlest lobster lovers

Seafood consumption in the United States is very low. Most Americans eat less than 13 pounds of seafood on average each year (compare that to our average annual consumption of 112 pounds of potatoes or 59 pounds of pork). The US Department of Agriculture suggests eating two, 8 oz portions of seafood each week.

Tom Adams explains the Maine Coast tanks and holding system in York, Maine

Maine Coast Co. delivers lobsters around the world

Every day is a “crazy juggling game” for Tom Adams, owner of the wildly successful lobster wholesaler Maine Coast. His product is live and perishable.

Maine Coast's Lively Lobster™ booth anchors one end of the Seafood Export USA Pavilion.

Maine Coast visits Seafood Expo Global in Brussels

The largest seafood trade show in the world is Seafood Expo Global in Brussels. This show, now in its twenty second year, is a critical time for us to see our current customers and build relationships with new ones.


Ready for lobster season!

Adams has spent almost $1 million in a second holding tank, adding 60,000 gallons of live storage capacity that could help him keep his shipments and his cook-and-pick room going full steam.


Seafood Expo North America

Maine Coast made a major announcement during Day 1 of Seafood Expo North America. We will be expanding our services to meet increasing customer demand. In June 2016 we will open our second location on the Boston Fish Pier!